Overview
This integrated farm solution combines vegetable and mushroom cultivation in a closed-loop system. Vegetable waste becomes mushroom substrate, while spent mushroom residue turns into organic fertilizer for vegetables, cutting chemical inputs and raising land productivity.
Highlights
- Five-zone layout: 40% open-field vegetables, 25% protected vegetables, 20% mushroom houses, 10% waste-to-substrate processing, and 5% storage and logistics.
- Resource recycling reaches 100% utilization of vegetable stalks and mushroom residue, with chemical fertilizer and pesticide use cut by over 50%.
- Targets include over 30% higher land output, above 95% premium product rate, and over 20% farmer income growth, backed by smart irrigation saving over 30% water.
