Overview
In Anhui, China, one hundred standard growing containers measuring 10 m by 3 m by 3 m were deployed to cultivate Pleurotus, chanterelle, golden ear fungus and several other edible mushroom varieties. The project adopts a cooperative model that combines a rural revitalization fund, professional operation and partnerships with local farming households.
Highlights
- The facility operates one hundred standardized containers, each measuring ten meters long, three meters wide and three meters high, running multiple mushroom species under fully controlled conditions.
- A rural revitalization fund, an operating partner and local farmers share the investment and the work, linking commercial cultivation with community development.
- The project has created steady employment for more than one hundred local farming households and delivers an annual output value that exceeds fifty million yuan.
