Summary
A vegetable cultivation container project by an agricultural technology company has entered scaled operation, using modular, smart, and low-carbon design to overcome limits of land and climate. Each 15 m2 container uses vertical layered farming to reach over 10 times the planting area of traditional fields, with year-round production independent of season. Local harvest-to-shelf takes only two hours, with yields three times higher than conventional farmland.
Key Points
- Compact 15 m2 footprint with vertical design delivers growth area over 10 times that of open farmland.
- Enclosed smart control keeps temperature at 22-25C and humidity at 65-75% with LED lighting, cutting growth cycles by 30%.
- Phone APP remote management, integrated water-fertilizer system (over 90% efficiency, 70% water saved) and QR-code traceability across 20+ containers serving 100+ communities.
